Description
Comforting and colorful, this bake combines tender chunks of potatoes and zucchini with sweet bell pepper, garlicky olive oil, and a crisp breadcrumb topping. It’s the ultimate easy side dish for any meal.
Ingredients
4 medium potatoes, peeled and cut into large chunks
2 medium zucchini, quartered and chopped
1 medium red bell pepper, seeded and chopped
½ cup dry breadcrumbs
¼ cup olive oil
1 clove garlic, sliced
Paprika, to taste
Salt & black pepper, to taste
Instructions
Preheat oven to 400°F (200°C). Lightly grease a baking dish.
In a large bowl, toss potatoes, zucchini, and bell pepper with olive oil, garlic, paprika, salt, and pepper.
Spread mixture evenly in the baking dish.
Sprinkle breadcrumbs over the top for crunch.
Bake for 45–50 minutes, stirring once or twice, until veggies are golden and tender.
Optional: Broil for 2–3 minutes at the end for extra crispiness.
- Prep Time: 15 mins
- Cook Time: 50 mins
- Category: Dinner
Nutrition
- Calories: ~180
- Fat: 7g
- Carbohydrates: 26g
- Protein: 3g