Description
These fluffy, savory Zucchini Biscuits are packed with melty cheese, scallions, and just the right kick of spice. They’re tender inside with golden edges and perfect served warm with a slather of garlic butter. Ideal for breakfast, brunch, or as a savory snack that steals the show.
Ingredients
1¼ cups shredded zucchini (drained if very moist)
2 cups all-purpose flour
1½ tbsp baking powder
1 tsp salt
¼ tsp black pepper (or to taste)
½ tsp garlic powder
A few dashes of red pepper flakes (optional)
¼ cup butter, cold and cubed
1 cup whole milk
1 egg
1½ cups shredded cheese (cheddar, Parmesan, mozzarella, or blend)
¼ cup sliced scallions
Optional Topping:
3 tbsp melted butter mixed with garlic paste or garlic powder
Instructions
Preheat Oven: To 400°F (200°C). Line a baking sheet with parchment.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, salt, pepper, garlic powder, and red pepper flakes.
Cut in Butter: Add cold butter cubes and mix until crumbly.
Add Zucchini & Cheese: Stir in zucchini, cheese, and scallions.
Combine Wet Ingredients: In another bowl, whisk milk and egg. Add to dry ingredients and mix just until combined.
Scoop & Bake: Drop spoonfuls of dough onto the baking sheet. Bake for 15–18 minutes until golden.
Add Garlic Butter: Brush warm biscuits with garlic butter, if using.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: breakfast
Nutrition
- Calories: ~210
- Fat: 12g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g