Description
Golden on the outside, tender on the inside—these zucchini patties are packed with cheesy goodness and a light, savory flavor. They’re perfect as a snack, side, or even a meatless main dish!
Ingredients
2 cups grated zucchini (excess moisture squeezed out)
2 large eggs, beaten
½ cup all-purpose flour
½ cup grated Parmesan cheese
½ cup shredded mozzarella cheese
¼ cup chopped onion
Salt, to taste
2 tbsp vegetable oil (for frying)
Instructions
In a bowl, combine grated zucchini, eggs, flour, Parmesan, mozzarella, onion, and salt. Mix until well combined.
Heat oil in a skillet over medium heat.
Drop spoonfuls of the mixture into the pan, flattening slightly with the back of the spoon.
Cook 3–4 minutes per side until golden brown and crisp.
Transfer to a paper towel-lined plate to drain.
Serve warm—perfect with sour cream, yogurt, or a dipping sauce!
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dinner
Nutrition
- Calories: ~210
- Carbohydrates: 10g
- Protein: 10g